Brisbane Local Food

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This is a fantastic recipe for steamed quail that I found on Dan Seto's channel. This was a trial run. I'll eventually adapt it slightly but wanted to try ...

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Comment by Dianne Caswell on June 13, 2021 at 22:18
Yes so have we, when we spent 4 weeks touring China in 2018, so pleased we did it then.
Comment by Andrew Cumberland on June 13, 2021 at 21:55
Oh yeah. Can I brag a bit and say I've eaten Sichuan chicken in Sichuan province? Oh my.
Comment by Dianne Caswell on June 13, 2021 at 21:42
Looks delicious, I too love steamed Poultry and with Ginger, YUM!! I have been cooking quite a bit of Chinese myself lately and yes their Chicken Recipes are to die for especially the ones for the Sichuan Provence!!
Comment by Andrew Cumberland on June 13, 2021 at 19:43
No Barb. This is the 12 I had in freezer camp from last season. I have "sex the quail" on the list - hopefully this week.
Dave - Doug's deep fried is damn good but I reckon this is even better. Extremely moist and VERY tasty. Ginger was fresh picked from the patch.
Comment by Dave Riley on June 13, 2021 at 12:06
Steamed poultry is to die for. Hot or cold.The Chinese know their birds' flesh. I reckon what does go well with this is bokchoi quartered or cut in half -- steamed as well and sauced up.
Just saying: I wasn't so keen on the quail I ate baked --but I reckon steamed would overcome many of the taste issues and solve the bone challenge.
Also with a steaming there is no waste. Everything comes off the bone.
Thanks for the vid Andrew -- overcomes my penchant to cook chook other ways.
Comment by Barbara Tealby on June 13, 2021 at 9:45
Looks yummy, Andy. Does this mean you've worked out which of yours are the boys and which are the girls?

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GrowVetiver

Vetiver grass helps to stabilise soil and protects it against erosion.  It can protect against pests and weeds. Vetiver is also used as animal feed. (Wiki.)

GrowVetiver is a plant nursery run by Dave & Keir Riley that harvests and grows Vetiver grass for local community applications and use. It is based in Beachmere, just north of Brisbane, Australia.


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