A detour through the kitchen today, here at the Manor. I decided to whip out a quick batch of Manor Slaw as a side for dinner. It's a great way to use greens...
Tags:
Add a Comment
I was at the sub trop veg workshop yesterday and mentioned to Jo, the facilitator, about your slaw and pesto using the potato leaves. She was intrigued.
My pleasure Lissa. I'm stoked that there are just so many things you can do with all the greens I've been collecting.
Excellent. You take using the things we all grow to a whole new level when it comes to consuming it.
I'm afraid I'm no longer very adventurous when it comes to my food (kids have left home) so I do find these ideas inspiring. Thanks Andy.
Always add photos using the "From my computer" option, even if you are on a mobile phone or other device.
Added by Andrew Cumberland
Added by Doug Hanning
Added by Doug Hanning
Vetiver grass helps to stabilise soil and protects it against erosion. It can protect against pests and weeds. Vetiver is also used as animal feed. (Wiki.)
GrowVetiver is a plant nursery run by Dave & Keir Riley that harvests and grows Vetiver grass for local community applications and use. It is based in Beachmere, just north of Brisbane, Australia.
Talk to Andy on 0422 022 961. You can Pay on this link
© 2021 Created by Andrew Cumberland.
Powered by
You need to be a member of Brisbane Local Food to add comments!
Join Brisbane Local Food