Growing local
How to make a very quick and easy slaw
A detour through the kitchen today, here at the Manor. I decided to whip out a quick batch of Manor Slaw as a side for dinner. It's a great way to use greens...
Views: 100
Add a Comment
-
Comment by Lissa on March 8, 2015 at 4:39
-
I was at the sub trop veg workshop yesterday and mentioned to Jo, the facilitator, about your slaw and pesto using the potato leaves. She was intrigued.
-
Comment by Andrew Cumberland on March 7, 2015 at 20:44
-
My pleasure Lissa. I'm stoked that there are just so many things you can do with all the greens I've been collecting.
-
-
Excellent. You take using the things we all grow to a whole new level when it comes to consuming it.
I'm afraid I'm no longer very adventurous when it comes to my food (kids have left home) so I do find these ideas inspiring. Thanks Andy.
Important note about adding photos:
Always add photos using the "From my computer" option, even if you are on a mobile phone or other device.
Photos
Videos
VETIVER COMMUNITY PROJECT
Vetiver grass helps to stabilise soil and protects it against erosion. It can protect against pests and weeds. Vetiver is also used as animal feed. (Wiki.)
The Vetiver Community Project is a plant nursery run by Dave & Keir Riley that harvests and grows Vetiver grass for local community applications and use. It is based in Beachmere, just north of Brisbane, Australia.
Place your business add here! ($5 per month or $25 for 9 months)
Talk to Andy on 0422 022 961. You can Pay on this link
© 2020 Created by Andrew Cumberland.
Powered by
You need to be a member of Brisbane Local Food to add comments!
Join Brisbane Local Food