Growing local
How to make a very quick and easy slaw
A detour through the kitchen today, here at the Manor. I decided to whip out a quick batch of Manor Slaw as a side for dinner. It's a great way to use greens...
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Comment by Lissa on March 8, 2015 at 4:39
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I was at the sub trop veg workshop yesterday and mentioned to Jo, the facilitator, about your slaw and pesto using the potato leaves. She was intrigued.
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Comment by Andrew Cumberland on March 7, 2015 at 20:44
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My pleasure Lissa. I'm stoked that there are just so many things you can do with all the greens I've been collecting.
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Excellent. You take using the things we all grow to a whole new level when it comes to consuming it.
I'm afraid I'm no longer very adventurous when it comes to my food (kids have left home) so I do find these ideas inspiring. Thanks Andy.
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