Brisbane Local Food

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At 9:39 on October 27, 2014, Florence said…

It's not a problem at all Andrew!  It was a great turn out, and the tour was great :) And my hubby and son enjoyed the food :)

At 16:33 on October 25, 2014, nina said…

Thank you and Rosie for your hospitality. Your garden is lovely, full of interesting things and as always a great spread of goodies to taste ! Great  to meet up with everyone. Thanks.

At 19:51 on October 12, 2014, Henry said…
Great!! Thanks Andrew look forward to the sit and will certainley check it out cheers mate!!
At 15:04 on August 16, 2014, Dianne Caswell said…

Thanks so much Andrew, I have read may of your posts, you sound like a very committed Fromager. I look forward to gaining knowledge from the Group. I am fairly new to Cheese Making but I am a very dedicated foodie and the making of... Cheers Dianne

At 11:49 on January 11, 2014, James Rosenlund said…

Hey Andy, I've waited 3 years for my first Kensington Pride, and:- ahhhh???? do you think I should have held back on the steroids????, He he. I put the wine bottle there for scale.

About your request to swap some of my Mulberry Muscat, I'm sure we can work something out, but getting it to you will be a problem, I decided not to travel to Lissa's,too far & been twice already,so I'll wait for a G V on the southside, .

At 21:20 on November 3, 2013, Rob said…

They certainly Do.. Spent half an hour cleaning out the filter that collects it this morning :/ :D
If you send me an PM with your address I can get some off to you tomorrow.. :)

At 11:40 on November 3, 2013, Rob said…

Hi Andrew.. You still interested in some water chestnut corms ?
Cheers :)

At 6:03 on August 13, 2013, Paul Wood said…

Thanks Andrew, looking forward to learning

At 15:06 on August 5, 2013, Liz Pardede said…
Hi Andy,

In April, I had bought my Dad a photography class with you but he isn't having any luck with booking it on your website. Do you have another email he could contact you through? :) Ta. Sounds like you have been super busy... Well done. Thanks, Liz.
At 14:55 on June 9, 2013, Jeff said…

Thanks for the welcome Andrew! If you ever need limes for preserving, let me know, as my tree is prolific 9 months of the year!

At 18:23 on June 4, 2013, Joseph said…

Hi Andy, didn't you want some seeds? I can't remember what they are and can't find the relevant discussion. Were you going to PM me your postal address? I looked through the BLF inbox and couldn't find your message. Cheers.

At 21:24 on April 19, 2013, Liz Pardede said…
Whoops - just noticed your website at the top of your page!! :)
At 21:22 on April 19, 2013, Liz Pardede said…
Hi Andrew - could you remind me of your work website? I was wanting to buy my Dad a Photography class for his birthday. Thx. Liz.
At 18:30 on April 3, 2013, James Rosenlund said…

I Googled  "Cangkok Manis" and yep I do have it growing --- I've called it Sweet Leaf and it grows really easy from cuttings.     I'll put the next prunings in a pot and get them to you next July If you come to the same Garden Visit.

At 12:11 on February 9, 2013, Jess Osborne said…

Thank you Andrew, Hubby and I take turns and it becomes a bit of a ritual as we feed the dogs, we water the plants.  All other times, do the rain dance :) lol.

At 18:05 on January 21, 2013, James Rosenlund said…

Disregard the last comment re " friend request " I scrolled down my page and found the notification ---- have a Jamaican rum for me.

At 18:53 on November 14, 2012, Scarlett said…

sounds amazing - please be welcome to start up a discussion or a blog about it all :)

At 18:51 on November 14, 2012, Scarlett said…

welcome Andrew :)


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Vetiver grass helps to stabilise soil and protects it against erosion.  It can protect against pests and weeds. Vetiver is also used as animal feed. (Wiki.)

GrowVetiver is a plant nursery run by Dave & Keir Riley that harvests and grows Vetiver grass for local community applications and use. It is based in Beachmere, just north of Brisbane, Australia.

Place your business add here! ($5 per month or $25 for 9 months)

Talk to Andy on 0422 022 961.  You can  Pay on this link

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