Brisbane Local Food

Growing local

You are looking at  three versions of home grown and made flour from the tiny city farm. Hulled,  part-hulled and unfilled.  I'll cook three muffins for taste comparison. I used Madagascar beans to make it. I'm also going to try with pigeon peas. This is a big part of my self sufficient jigsaw filled in.  

Views: 35

Add a Comment

You need to be a member of Brisbane Local Food to add comments!

Join Brisbane Local Food

Comment by Andrew Cumberland on May 6, 2021 at 22:33

All of the above Barb.  I'm just about to post the video.  

Comment by Barbara Tealby on May 6, 2021 at 20:52

How did you make it, Andy? Grain mill? Blender? Or other. It will be interesting to see how the flours perform in baking.

Important note about adding photos:

Always add photos using the "From my computer" option, even if you are on a mobile phone or other device.

Photos

  • Add Photos
  • View All

Videos

  • Add Videos
  • View All

Place your business add here! ($5 per month or $25 for 9 months)

Talk to Andy on 0422 022 961.  You can  Pay on this link

© 2021   Created by Andrew Cumberland.   Powered by

Badges  |  Report an Issue  |  Terms of Service