Brisbane Local Food

Growing local

How to make sausages... a post for Backyard Butchers

A little video on how to make sausages:   How to make Thai Chicken Snags

The second instructional video is: How to make Baeurwurst sausage

For those who are thinking about having a go at jerky or biltong:  How to make Biltong

Here is a great Sausage Recipe Site.  You'll need to halve the quantities (sometimes quarter!)

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Comment by Craig Hogan on November 25, 2013 at 19:05
Ha love the rum and coke at the end of the ingredients list! No breadcrumbs or anything similar needed with the chicken? I've been a bit lazy lately with mine, but I should be up and running with salami production by years end.

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GrowVetiver

Vetiver grass helps to stabilise soil and protects it against erosion.  It can protect against pests and weeds. Vetiver is also used as animal feed. (Wiki.)

GrowVetiver is a plant nursery run by Dave & Keir Riley that harvests and grows Vetiver grass for local community applications and use. It is based in Beachmere, just north of Brisbane, Australia.


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