Brisbane Local Food

Growing local

So, using the flour to make pancakes worked perfectly well.  It is slightly nutty but a very nice flavour indeed.  I added just a touch of mashed potato, pinch of baking powder and some salt and sugar.  I think I could increase the salt slightly, thicken the batter and use it as a flat bread.  Test one seemed to be a complete success - even by harsh Rozie standards.  

Learning about adding the mash spud to hide any hint of grain has also led to experiment 2: focaccia.  I will post the results, fail or succeed.   This will be the more difficult recipe.  I am super proud so far.  

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Comment by Andrew Cumberland on May 13, 2021 at 10:29

LOL!  Thanks Dave.  

Comment by Dave Riley on May 13, 2021 at 8:25

Flaunt it. Quite an achievement. Thumbs up for 'Beano' Cumberland!

[Seen here performing the Pancake Man during a celebratory moment.]

Plant to a Pancake

Comment by Christa on May 12, 2021 at 10:37

Not bad, from a plant to a pancake, well done Andrew.

Comment by Sophie on May 12, 2021 at 9:59

well there you go!

Comment by Dianne Caswell on May 12, 2021 at 8:14

So you should be proud, they look great and so pleased they passed Rozie's taste test. Will you be putting Yeast into your Focaccia Mix. Focaccias are a favourite of ours, I make quite a few during the cooler months.

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