Flour experiment 1: pancakes

So, using the flour to make pancakes worked perfectly well.  It is slightly nutty but a very nice flavour indeed.  I added just a touch of mashed potato, pinch of baking powder and some salt and sugar.  I think I could increase the salt slightly, thicken the batter and use it as a flat bread.  Test one seemed to be a complete success - even by harsh Rozie standards.  



Learning about adding the mash spud to hide any hint of grain has also led to experiment 2: focaccia.  I will post the results, fail or succeed.   This will be the more difficult recipe.  I am super proud so far.  

E-mail me when people leave their comments –

You need to be a member of brisbanelocalfood3 to add comments!

Join brisbanelocalfood3


  • LOL!  Thanks Dave.  

  • Flaunt it. Quite an achievement. Thumbs up for 'Beano' Cumberland!

    [Seen here performing the Pancake Man during a celebratory moment.]

    8922969899?profile=RESIZE_710xPlant to a Pancake

  • Not bad, from a plant to a pancake, well done Andrew.

  • well there you go!

  • So you should be proud, they look great and so pleased they passed Rozie's taste test. Will you be putting Yeast into your Focaccia Mix. Focaccias are a favourite of ours, I make quite a few during the cooler months.

This reply was deleted.