I've just harvested ginger and will be drying and grinding some. Also, there is a lot of turmeric dried, but not processed left over from last year. Having spent the last half hour achieving four teaspoons of ground turmeric with my mortar and pestle, I'm keen to find a better (MUCH BETTER) way to do the job.
Does anyone have a spare coffee/spice grinder, or are there any hints on what would be the best one to buy?
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