Brisbane Local Food

Growing local

Autumn is here and apart from a few steamy days last week the weather has been cool and very wet. Constant rain. Some plants like it, some don't. As usual the raised beds couldn't care less.

Below: The Dwf Ducasse banana from Blue Sky Nursery is loving the wet. I have hopes that it will start producing some fruit for me before long.

Below: Here's the same plant one year ago 10.02.12.

Below: Very exciting - found a Leaf Cutter bee nest this morning in one of the insect hotels. This one is more exposed than the others which are hidden under trees, I didn't think anything would like it well enough to move in.

I've seen two LC bees collecting pollen in their odd fasion on their abdomen on the Winter Melon flowers mainly, near the clothes line. Haven't seen them elsewhere, but I do see evidence of their leaf collection on the rose and custard apple.

Below: 18.02.13 The baby Winter Melon hanging off the washing basket.

18.02.13 Winter Melon claiming the wash basket.

Below: 03.03.13 11 days later. This is the Winter Melon plant the Leaf Cutter bees seem to favour. I don't have to fertilise, they're doing the job for me. My washing trolley is under this lot.

Below: Progress of that little fruit 11 days later.

Below: Babaco from Evan is surviving and putting out new leaves. As we all know...this doesn't necessarily mean success with this touchy plant, bit it's good news.

Below: My dear old (2 or 3yrs?) self sown pawpaw is rewarding me with lots of fruit yet again. All the leaves cut from this plant go back underneath to mulch. I also give it Organic Xtra and Epsom Salts - the last tip was given to me by my Grandma decades ago.

The chilli growing under it is a decorative one and has little flavour.

Below: Bed 3 - bottom left up are purple peas, purple beans (donated seed both and names long lost), James bean (another donated seed that has been renamed after the donator), and Sugar Snap Peas. Swt Potato in the middle. An experiment to use up wasted space productively.

Below: The Betel Leaf has gone berserk in the rain. I would never die of scurvy - I have too many greens!

...it's sending out shoots in all directions.

Below: Pepino in flower. I just don't get as much fruit as I'd like.

Below: The Nopales is going great guns. I've eaten a couple of paddles in the last few days and it's really growing on me. I've yet to find a prickle, but still treat it gingerly as I know there must be a few there. NOTE: The older paddles eventually develop some prickles.

Below: Bed 2 - Purple King bean on left. Broccoli seedlings - Rapini (have had to resow these twice as not coming up), Waltham, Purple Sprouting and Green Sprouting. At the very end are 60day Cauliflower which has also been resown twice due to seed not coming up. Touchy.

Also in this bed are Kolrabi (seed from Florence), various silverbeets, and Sweet Leaf (from James) and a Listada di Gandia seedling from Bunnings.

Below: Bed 1 with the Cardoon making a comeback.

The self sown goodies around the cold compost pile are just loving the rain - rocket, amaranth, mustard greens. Asparagus on the right has given me a few very tender spears this year...all eaten on the spot while I garden :)

The Golden Bantam corn plants on the compost pile were a wash out, same as the other two plantings. The dogs and I polished off the small cobs.

05.03.13

Peggy came down the mountain on Sunday, despite all the rain and roadworks, and spent about 5 hours with me in the garden and working online to find products. 

Here's two interesting plants recommended by Peggy - would like to get hold of the Rau Om but the Kwai Muk is a bit big for my already full garden:

Rau Om or Rice Paddy Herb

Kwai Muk

Peggy writes a very interesting blog on Folia and has done this lovely write up about our day together. I feel quite priveleged :)

The rain has stopped falling constantly but it's still showering off and on. I've whipped out this morning and planted out some seedlings of Mangle Wurzle, Artichoke, silverbeet, Rutibaga and Giant Tree Tomato (seed from Norma) - the last frightens me lol. Have put a couple of seedlings in one end of Bed 1 in the hope that I can "control" them. I'm out of grow frames - will have to do something about that before they get too big.

Bar a few seedlings the Rapini seed are still not coming up, nor the 60 day cauli - both three times planted now.

08.03.13

The Variegated Penda (native) is in full bloom for a short period and the local honey eaters and insects are making the most of it. Not many of my Carbonaria bees on it though.

Below: Rainbow Lorikeet and other honey eaters visiting.

Below: Nectar heavy flowers.

Below: Preston Prolific fig on special at Masters for $7 - for the front garden eventually.

Below: Super Sioux toms coming up from saved seed.

Below: Self sown lettuce unknown variety.

NOTE: Caterpillars etc ate these. I replanted a couple of times with seed I had.

Below: Sown seed - Brown Mignonette lettuce. NOTE: Eaten by pests.

Below: Early Purple eggplant grown from donated seed.

Below: Cleome flowers. Attractive flowers and easy to grow from cutting but pretty much ignored by the bees.

Below: Freya checking out the honeydew. NOTE: Not bad, not good. Most ended up in the juicer.

Below: Orb Weaver visitor. These have a short time in the garden before the birds eat them and the cycle starts all over.

Below: Winter Melon on the laundry trolley just keeps getting bigger. No other female flowers have pollinated successfully. Pretty much what happened with the first three vines. Perhaps it has a way of keeping crop to a sustainable level for the vine.

NOTE: Various plants have cropped up around the yard and are still growing into late Autumn, though no fruit as at the present 07.05.13.

Below: Same fruit 15days later. I've had to prop it up on a garden pot as it's getting so heavy.

Below: Four days later and almost ready to harvest as indicated by the spreading white protective barrier.

Below: 20.03.13 and harvested. Ready to share at the GV. Weighs about 5 or 6kg I would guess.

13.03.13

Classic autumn weather. Slightly overcast with some showers but the temp is a delight. I am having some problems with hairy black caterpillars, very fast moving, eating seedlings and anything else they can get at including fallen leaves. No sign of rats at all! Neighbours may have taken measures after last years problems.

Below: Youngberry fruit. I get the occasional one but there's a little wren that likes them better than me :)

Below 13.03.13: Bed 3 Beans, peas coming along well. Red Okra in the foreground still fruiting prolifically.

NOTE: By 07.05.13 the Okra have almost been killed off by green caterpillars despite my best efforts to remove them daily, but are still producing a handful of fruit each week.

Below: Chilli growing from Carolyns seed.

Below: Sweet Potato tower is providing me with lots of nice shoots of young greens for cooking.

Below: A different Dragonfruit developing flowers. The stem is more angular and the flower buds quite different from the red with white centre fruit.

I'd love to know the function of the little ants attracted to these flowers. It's not like they're open and offering pollen. Jude (Lai) thinks they are after aphid sugar but there's no obvious sign of aphid.

I think the flowers are rewarding the ants with some kind of secrection for protecting them myself. Some of the bean plants do the same.

Below: Custard apple fruit starting to plump up. Ready to pick when the skin is smooth.

Below 13.03.13: The tree is getting quite droopy with all the developing fruit.

NOTE: 07.05.13 Tree is not looking happy despite a big drink of water after a week of no rain. Hope it doesn't drop it's crop.

I've redone part of Bed 1 this morning for carrot and parsnip seed. Planted are Parsnip "Guernsey" from Green Harvest, Carrot "Muscade" (orange), "Atomic Red" and "Amarillo" (yellow) all from Baker Creek Heirloom Seeds in America.

19.03.13

Still waiting on any of the carrots seedlings to poke their little heads up. Getting a bit worried that the two or three days of hot we've had might have done some damage despite watering once or twice a day.

The hairy black caterpillars are still doing damage. I go out at least twice a day and pick them off. They like to hide under the seed raising trays on the ground during the day. Nearly all lettuce seedlings have been demolished.

Below: The lates dragonfruit fruit. Nice big ones :) and very good eating.

Below: Breakfast yesterday, all home grown - Carombola, pawpaw (very sweet but not all edible) and dragonfruit. Jude Lai has given Joseph and myself some cuttings for the all red DF plus more yellow. Lou from the Gemvale DF farm has given me some Pink DF cuttings in exchange for yellow.

30.03.13

The carrots have poked their little heads up over the last week. Ones in the shade ot other plants came up first - curious.

Everything is growing well in the raised beds, should have plenty of beans, broccoli with hopes of excess to freeze for later, plus cauli and peas. Also Mangle Wurzel, Kohlrabi, Ruttabaga, silverbeet.

Below: Eggplant are all cropping well. The Bunnings version of Listada di Gandia is a different shape but just as good eating

Below: All the fruit developing on the oldest pawpaw plant. This plant has been incredibly prolific over it's approximately four years of life. I've eaten quite a few of the small fruit and they are sweet and delicious.

Below: The tank before espalier. Brennan is coming next week to set up a frame around the tank. Still trying to decide what to plant! Would love to do a multi planting with two different tropical stone fruit but there is the question of radiated heat from the tank for one thing, plus the cost.

Below: Having a go at growing Soursop from cuttings after cutting the plant back to give the bananas more light. NOTE: 21.04.13 These have all died. Joseph will come over in spring and we'll try marcotting.

Below: Chopped the top off the Jackfruit/Jakfruit so having a go at growing that also.

NOTE: 21.04.13 Dead, dead, dead. Will try again.

Below: I've been putting seed in all over the place - finally got one! Coriander to grow. Not sure yet what the plant beside it is. NOTE: Weed!

Below: Joe's Beans growing well - supposed to be more bean fly resistant. Had one early bean so far.

NOTE: These proved to be a real winner. Lots of fruit from relatively little plant and was also more bean fly resistent. Have saved seed for next year.

Below: Purple King bean flowers - gorgeous and a very strong grower. No beans yet.

NOTE: Another winner. Heavy cropper despite some bean fly problem. Lots for the freezer. They cook green which is a pity.

Below: The latest bunch of bananas ended up in the dehydrator along with some home grown pawpaw and dragonfruit. Despite keeping the machine going over two days during daylight hours they all came out still quite moist, but very edible!

Below: Goody, self sown Cape Gooseberry....I think!

Below: The Cardoon is making a brave effort at a comeback. Caterpillars and ladybeetles are making a brave effort at eating it all!

NOTE: as of 07.05.13 these plants are not doing well. Nor are the fresh ones planted from seed. The reason is hard to guess at.

Below: One of three Winter Melon fruit. I have the giant one in the pantry still. The first one has gone into Brennans produce box for making the raspberry trellis.

Below FRONT YARD -

New raspberry trellis thanks to Brennan :) It's a thing of beauty with the idea taken from the Raspberry Pruning video

There's also a How to Grow Raspberries video.

Below: Can't move the canes until they finish fruiting. It will be so good to tidy them up and get them upright so I don't keep mowing over the fruit. Ate the first one yesterday :)

NOTE: By 07.05.13 cropping a small handful daily.

Below: Strawberry runners (orignals from the couple at Redland) are spreading all by themselves without any interference from me. I guess I will have to pay them a bit more attention once they fill up the spot.

Looks like the Tamarillos that suffered in the heat are dead, dead, dead. Canistel is still putting on a little growth.

Below: Hugo and the Dwf Wurtz avocado. I've trimmed it a little but tempted to do more.

Below: The front yard self sown pawpaw - hope it's as prolific as the backyard one!

Below: Both Pomegranates are doing well, but I really should trim them a bit but they're very prickly. The foreground one is grown from seed, the background one is a Wonderful.

Below: Reclaiming the front beds using grass clippings thanks to Steve the mower guy :)

APRIL

Still regular showers and the weather is perfect. I've taken to walking in Warner Lakes in the morning. Beautiful spot full of native plantings and wildlife.

Below 05.04.13 Dehydrating some of Elaines Dwf Ducasse banana crop along with some Carombola.

NOTE: These were absolutely delicious dehydrated - really wonderful flavour. The Carombola was tasteless. Makes wonderful jam I discovered some weeks later - very flavoursome.

Below: I managed to miss the flowering of the Yellow Dragonfruit but found them in the morning. Large and white just the same as the red variety. There a four of these. Something to look forward to as I've never eaten the Yellow before. Lou from Gemvale has given me a couple of Pink cuttings in return for Yellow ones from me.

NOTE: Joseph tells me these fruit take 6mths to ripen. Good grief! Hope I remember to keep checking them.

Below: The fig is fruiting up again. It has some kind of leaf curl problem but this doesn't seem to be affecting it in any way I can see.

Below: Hopefully I'll get some tomatoes this winter! This is Super Sioux from saved seed and Deer Tongue lettuce to it's right, also from saved seed.

Below: Giant Tree Tomato from Norma's seed :)

Below: Soursop cropping directly out of it's trunk. Fascinating stuff. There's heaps of flowers and small fruit this season so I have growing hopes of actually getting something to eat after a couple of lean years with this tree.

Below: Purple King beans - flowers, fruit and purple tinged leaves. This is a very attractive bean to grow - yet to eat any fruit.

NOTE: The leaves were tinged purple where the bean fly had stung them! Plants still cropped well.

Below: The Purple King plant growing up everything it can reach. Also broccoli, cauli, kohlrabi and manglewurzle in Bed 2.

Below: Bed 1 Joe's Beans starting to crop. I've eaten a few. Good flavour and size pods and supposed to be more bean fly resistant than other varieties. Thank you to Jane for the seed :)

NOTE: Did prove to be more resistent.

Below: The Joe's plant Bed 1. Medium grower - not as rampant as the Purple King or the Jame's beans.

NOTE: Jame's beans were badly affected by bean fly and did not crop as well as the other two varities.

Below: Bed 3 beans gone crazy with some poor peas trying to compete. In this bed - Purple Pod Pea, Sugar Snap Pea, Flageolet beans (bush), Purple Pod bean (no purple flower or leaves so it's not Purple King), James beans, Rutabaga, potatoes - swt & regular, silverbeet, beetroot, okra.

Below: Flageolet bush bean - seed from Craig :) Surprise! Didn't realise these were hidden away. Dinner tonight.

NOTE: Like all bush bean these pretty much finished cropping over a couple of weeks, unlike the climbers which kept going much longer.

Below: Rutabaga - root crop veg. Will have to check if the leaves are also edible. These are very fast growing. Also known as Swede - pretty sure these are the delicious yellowish tubers I'm buying from the fruit shop.

Below: Bed 2 Manglewurzle - edible leaves and tubers. A little slower growing from seed.

NOTE: These two plants pretty much died off after this. Too shaded? Too dry? Too wet? I did give some leaves away (never got to eat any myself!) perhaps I should have left them be.

Below: Yet another Winter Melon coming up in a random spot. Beats me how they got there as I usually turf my unsuccessful seed mix in the one spot and this isn't it. Never mind, I love a mystery.

Below: Another giant Winter Melon fruit near the bee hive. Will have lots to share :)

NOTE: This one ended up being swapped for a dozen eggs at the fruit shop.

Below: Sweet Potato tower is providing lots of easily accessable leaves and will eventually provide tubers.

NOTE: This is growing much better than the "along the ground" plants. Bigger, healthier and more usable leaves.

Below: I've taken to tucking in store bought sprouting spuds where ever I have an empty spot.

Below: Chilli plant from Carolyns seed :) developing little fruit.

Below: 29.04.13 Fruit on the same plant. Long and very mild. Almost no heat.

Below: Custard apple taking their time plumping up. Something to look forward to. Might try to freeze some meat this year so I have a longer supply.

07.04.13

Thinking of taking the latest humungously heavy Winter Melon fruit down to my local fruiterers. Those guys stock a lot of interesting stuff and they might be interested in doing a swap for a bag of spuds or something.

NOTE: Swapped for a dozen free range :) Have not been back to see if it sold well or not. When I did go back they had small WM in stock. Didn't have the guts to ask how mine sold.

Below: First fruit picked from the Purple King vines. Very energetic grower, healthy plant with beautiful flowers, leaves and fruit. A "must" for future plantings.

NOTE: Has been attacked a bit by the bean fly but not excessively a problem.

Below: Poor little Butternut plant out the front that should be dead has given up one fruit.

NOTE: Good eating when I did cut it.

Below: Have just found these Jame's beans hidden away.

NOTE: These plants are badly attacked by Bean Fly.12.04.13

Below: Bean crop from this morning. Left to right James' beans, Purple King and Joe's beans.

The James' beans are rampant taking up a lot of space (twice that of the Joe's beans), have quite a bit of bean fly damage and it's difficult to find the relatively small crop of smaller more rounded beans.

Purple King are just wonderful - not much trouble with bean fly damage, nice sized plants and very easy to find the copious crop.

Joe's beans are a real winner. The plant is a nice compact size and it crops heavily with large well shaped flattish beans. Also not much bean fly damage. I've given away the last of the Joe's seed I had (to Brennan) so MUST save more from this wonderful bean for next season.

Not much between the flavour of all three, Joe's perhaps a little sweeter - another plus.

Some info re Bean Fly:

Bean Fly

These pests are tiny, glossy, black flies that appear in warm, humid weather to attack French bean plants that don't have enough potassium. The best way to avoid these pests is to practice crop rotation, have plenty of compost in the bed where you grow French and climbing beans, and to hill-up soil around the stems of bean plants. 

Look out for yellow spots and fine lines on bean leaves. They are a sign that the flies have laid eggs in the leaves. Remove and destroy damaged leaves to stop larvae tunnelling to the base of the stem, and give your bean plants a drink or two of organic-allowed seaweed tea.

Below: The raspberries are starting to crop - have to drive around them on the front driveway :/ Can't wait until I have them growing tidy up the new frame next season.

Below: Some of todays and yesterdays crop. All the eggplant are doing well apart from the Rosea. The Okra is still cropping but there has been a new long green caterpillar move onto these plants and it's doing quite a bit of damage to the young fruit and leaves. Plants are well past their use by date anyway.

Choko is fruiting - nice solid green fruit. It's covered in tiny sweet fruit at the moment.

Carrots are growing well. Potatoes are coming up. Cardoon is struggling in it's second year with a lot of pest destruction. Rutabaga (swede) are growing very quickly and well - a definate for each year. Some Kohlrabi have come up from Florence's seed (had to sow twice), some beetroot seedlings are trying to find a place in an already busy bed. The Mangelwurzel is doing quite well - it and the silverbeet have a small problem with a circular dark fungal (?) problem on some of their leaves.

I have removed any diseased leaves and stems this morning from all plants and binned them in a plastic bag. Don't want a giant problem with bean fly next year.

Carombola are cropping well - some fruit fly damage but still plenty of edible bits. I'm picking the ones I can reach when they turn pale before they fall and bruise. Any infected bits of fruit are being binned, not composted. The plant is flowering again! It's become quite bushy and will need a good trim once all this fruiting is over.

Below: I now have a beautiful espalier frame around my tank, thanks to Brennan. So well made - I couldn't have done this on my own. I've planted some Sugar Snap Peas for the moment and will put the plant in a little later. There's also a Loofah come up from dropped seed.

27.04.13

I've pulled out most of the climbing and bush bean plants (all bar the wonderful Joe's beans which will go soon too) as they are past their best and have a lot of Bean Fly infestation. The resultant mass of greenery has been black-bagged and left in the sun to kill these off so I can reuse the material.

Below: Bean plant in the tub and the climbing frame bare. I've removed this eyesore frame and plan to make a better one with taller star posts and wire, following Brennan's design on the espalier frame. Still early in the growing season so I hope to plant some peas after the bed has been replenished.

NOTE: Planted Rapini broccoli donated seed instead.

I've blanched and frozen about a kg+ of beans for later use.

NOTE: May have overblanched as they're coming out soggy if I steam. Fine in stews or casseroles though.

Made Carombola jam yesterday and it tastes damn good.

I really am a shocker at making jam, so not sure if I can call it jam or candied fruit but it's really yummy and rich flavoured and I will use it on toast like jam. Might cut the pieces smaller next time and it would benefit from some spice.

Nearly all the fruit is Fruit Fly infested despite my best efforts, so this is made from all the good offcuts. I made sure there was NO fruit fly bits in there :/

Below: Found three of these wonderful caterpillars in the bean/sweet potato bed. Hopefully they were eating swt potato as the beans were going. Turns out they were Hawk Moth progeny - thought at first they could only be butterflys.

The green choko are giving lots of good fruit at the moment for sharing, juicing, roasting and frying. The little ones are so sweet. I need to move the vine away from the post box! Poor posto :/ I hope he's a gardener and understands my addiction to growing stuff everywhere.

Still trying to get my hands on a replacement white choko. (NOTE: 10.05.13 three are being posted to me by Warren from Daleys fruit forum - yay).

The raspberries are giving a few fruit each day. Eggplant are still cropping well though I expect that will stop with the cold weather. The self sown plants are giving lots of fruit :)

The broccolis and caulis are all growing well - lots of caterpillars trying to eat the plants as quickly as I find and destroy them.

Carrots are coming along well but slowly as usual.

The Cardoon is not doing well the second time around and is dying off. I've planted some seed elsewhere to start afresh but they are not growing well either. Still have plenty of seed to try next year if this year fails.

The Mangelwurzle did well initially but may now be too shaded - one plant has died (since recovering). I've replanted some more seed.

Ruttabaga (swede) is growing well. The first lot of seed grew quickly, the second lot more slowly - possibly due to the shade from the bean plants which are now gone, so hoping they start to put on some growth as I really like these, very sweet and yummy.

Kohlrabi are doing ok. They are slow growers.

28.04.13

I've collected a plant from the SGAP sale of the native hibiscus "Citrus Mist" recommended by Colleen (Keena from Hibiscus Org).  From the Uni stall at the sale. Nice big healthy plant for $15. Bargain.

Problem is it's covered in spines which I wasn't aware of before :( so I can't plant it where I wanted to around the rain water tank. I was expecting something soft and inoffensive but this would take off skin each time I go to get water.

Never mind, I'll have a good think about where I can put it. Maybe the front yard... but I will have to clear some of the piles of mulch out there first and I wanted them to sit until spring at least.

NOTE: Planted in the right hand corner of the front yard. Out of the way of walkers.

Winter is it's flowering time so I would really like to get it in soon. The whole point of the plant is the edible flowers which make cordial and jam.

07.05.13
Still lots of caterpillars (NOTE: smooth green ones are Cabbage Butterfly) on the leafy plants, but the good news is the little predator wasp Apanteles glomeratus that I had here in spring (see Spring 2013 blog for more info) are back and hopefully killing off a few for me.
Below are there yellow silken larval cases on broccoli. Having some problems with aphid on the broccoli this season also (see notes further on).
Below: The Sweet Leaf plant has developed the most unusual flowers, almost primitive.
Below: Lots of colour around the garden from marigold, various salvia, amaranth, cleome, nasturtium. The BBBees are out doing their thing again - they just love the Pineapple Sage (salvia) flowers. Would love to know where the males roost at night.
Below: So many eggplant fruit that I didn't want going to waste - these have been soaked in brine and then grilled both sides with extra salt and olive oil, then stored in olive oil. They've come out delicately sweet. Good for frying or just eating :)
Below: Preparing same. Ran out of olive oil for the second batch and had to use rice bran oil.
Below: Attempting to learn more about the edible weeds locally. No idea what this one is picked up on my walk this morning (Warner Lakes). NOTE: Elaine has identified it as FIREWEED and it's definately non-edible. My weed book is coming in the mail soon that should help with identification.
10.05.13
Winter is definately on the door step, the mornings are getting quite nippy but the days are still lovely and warm. The garden is happy on the whole - still picking caterpillars off the leafy greens.
Joseph has given me insight into the aphid on the leafy greens (from unknown organic author):
Another common pest, one that is almost ubiquitous, is the aphid. These little suckers probably cause more damage than any other insect. The first thing to consider is their nutritional needs. Aphids cannot digest complete protein; they require free amino acids (the building blocks of protein). Excessive amounts of water-soluble nitrogenous fertiliser creates the condition of high levels of free amino acids in plant sap, effectively a dinner invitation to aphids. Conversely, feeding protein to plants reduces the level of free amino acids and minimises the attractiveness of plants to aphids.
Was doing my usual morning potter around yesterday morning (not working or so I thought) and realised the custard apples had finally reached the point of picking. Some had been chewed by Fruit Bats so I've picked nearly all of them. Have left a couple up high for the bats not so much out of altruism but because I had trouble reaching them! Gave myself a heckofa bruise on the back of my leg when I walked backwards into a stick. It's a jungle under this tree! and was no picnic doing the cropping.
Now I have to eat them, share them with family this Mothers Day weekend, and freeze some meat - the time consuming side of growing your own. The plant is probably 11yrs old and I've long since lost the label. Nice meat but lots of seeds to work your mouth around.
NOTE: Once picked these ripen quickly. Many of the smaller ones went hard and black and were inedible.
11.05.13
Off to have a look at Jerry Coleby-Williams Open Garden today. I'll take along a couple of the Joes beans with the funny twisty shape and ridges to see if he can advise what might be causing it.
NOTE: One of his offsiders thought it might be a virus but could not be sure. He was happy to take the seed I brought along though!
Below: The Amaranth bought on the day. Very pretty and edible to boot.
Below: Found some old Money Maker seeds in my big box of seed and threw them in without much hope of success, but here they are coming up :)
Below: Sweet potato flowers, really quite pretty. These are on the tower plant.
Below: The tower 25.05.13...
Below: Bed 1 - all the Joe's beans have been removed and Imperator carrot and Snowball cauli planted courtesy of seed from RayRay. The self sown eggplant (Listada di Gandia) and Basil have both proven prolific.
Below: Backyard going into winter. Beans are finished, peas are just taking off, broccoli and cauli growing well despite the caterpillars but still waiting on any crop. Self sown tom (middle bed at end) Acid Free Cherry (?).
Below: Bees doing their thing surrounded by Cleome, bush basil, nasturtium and salvia.

Below: Joseph's red papaya showing signs of deficiency...Boron perhaps? or perhaps Broad Mite infestation though there is no sign of life or eggs. Rob mentions that his own plants had something similar in the past and eventually recovered under their own steam, so will leave them be and hope whatever it is doesn't infect my other pawpaw plants.

These plants have been given every goody under the sun - Organix Xtra, Dr Grow it All, minerals, compost. Have bought some Boron (Borax) from Coles and dosed them with that as well (1 teas diluted in litre of water).

NOTE: Could be Broad Mite. Tossing up whether to remove the affected tops of the plants and hope they survive with the remaining small, apparently unaffected, leaves.

13.05.13

Visited the Caboolture Mkts on the way to Mums for Mothers Day yesterday and picked up amongst other plants (at the cheapo tube stand) an Astragalus membranaceusa perennial member of the flowering legume family, and my favourite immune booster herb which I take in tablet form.

It has no known side effects and can be taken long term safely. Also has a mild anti-coagulant effect so caution if on blood thinners.

Also known as milk vetch, huang qi, huang ch', ogi, hwanggi, bei qi, radix astragali, goat's horn, green dragon, locoweed.

Reading up on this plant this morning it takes 4 to 7yrs to mature for the root to be used :( bummer. You can chew on the root like chewing gum, buy it in dried form, add to stews and smoothies as a powder.

Found claims for it's cancer fighting, flu fighting and anti-aging properties. I've been using the tablets for some years and I know it boosts my immune system as I have a lot less trouble with my health (I use Immune Boost from Golden Glow but see it cropping up in other brands at the chemist now).

Video link - what you need to know before you buy Astragalus.

14.05.13

Due to my largish crop, I spent a few hours last evening seperating custard apple flesh from seed so as not to waste any :/ Not something I will willingly put my hand up to do on a regular basis, but I might come at it once a year when the tree crops. Fruit was also shared with family at the weekend.

The pic below is when I was about half way through. Luckily they put one of my favourite movies on TV which distracted me...thank goodness!

The meat has been frozen in containers. Some mixed through Goats Yoghurt I had in the fridge. It doesn't go brown (oxidation) unlike other cut fruit - I thought I might have to sprinkle with lemon juice but it stayed nice and white all by itself.

Below: Tried my hand at making jerky today. Thinly sliced beef marinated in oyster, swt chilli and tamari sauces as per Andy's instructions. The end result is very tasty but a bit expensive. $8 worth of thin sliced beef from Coles made just one layer in the dehydrator.

NOTE: This was extemely delicous and very more-ish. I will have to find some less expensive meat to make it a viable to make this regularly.

Also made some jam today (becoming a habit this jam making!) using bits of Carambola, some dehydrated pawpaw and a beautiful persimmon from the Caboolture Mkt. Still don't know what I'm doing - I just put it all in a saucepan with some sugar and let it boil down til it's thick - but it tastes good.

Below: Joseph gave me purple pod peas for growing and after waiting for this slow growing plant to do it's thing, I finally have some beautiful purple flowers and pods.

Capucijner Peas

(Pisum sativum var.)

Capucijner (cap-ou-SIGH-nah), an heirloom pea originally grown by the Dutch Capuchin monks during the 17th century. Bicoloured flowers are lilac-pink & wine-red, fading to blue as they age; pods are inky purple, fading to leathery brown as they mature. It's great visual appeal & hardiness has ensured its survival over the centuries.

Ate one of these young pea pods yesterday (17.05.13) and it was a bit on the chewy side unlike sugar snap peas. Perhaps meant for pea production only. 26.05.13 Ate some peas - delicious!

18.05.13

It's become freakin chilly in the morning and warrants long pants to work during the day. The cold is still not deterring the caterpillars! The smooth green variety (Cabbage White Butterfly) are still proliferating on my broccoli and cauli and there's even some of the hairy black jobs still around doing their thing.

My feet are cold :( I really should put on my Ugg boots. Done...along with an extra layer of vest. My hands are still freezing.

Below The choko are going crazy all over the Jaboticaba, fence and gate. I'm eating the sweet little jobs daily but still manage to miss some fruit and they subsequently grow huge and are only good for chutney making or growing. I have six or seven in pots out the back to give away and really must find a home for the excess fruit.

Some damage this year from sucker type bugs but it doesn't affect the flavour.

27.05.13 Autumn is almost over and the cold is well and truly here already. Not much to do in the garden each day except a bit of tidy up here and there.

I did plant out the many coloured Amaranth and some of the late Cardoon that have come up, into Bed 3. I would like some Cardoon to take me through winter. The fig is still producing fruit but ever so slowly. The Carombola is flowering again for one last flush of fruit I hope.

The Lychee is putting on new growth. Fingers crossed that I end up with some fruit next season.

Cropped the Water chestnut yesterday. Took about 15mins sloshing around in a tub of water to remove the corms and ended up with an icecream bucket full.

Below: This is how the plant looked when it is ready for cropping...

WHAT I HAVE LEARNED THIS AUTUMN:

If I plant my broccoli etc early, yes I do get plants growing quick early growth but the pests are also still around and attack the growing plants unmercifully. USE MY NETS!! to cover the growing plants and protect them.

Views: 1145

Add a Comment

You need to be a member of Brisbane Local Food to add comments!

Join Brisbane Local Food

Comment by Andrew Cumberland on March 11, 2013 at 18:46

I'll be.  The top and tail actually worked!  I saw your recipe.  I'll definately give it a go. 

Comment by Lissa on March 11, 2013 at 5:32

That's a variety of sweet potato Andy. It is going berserk in the current wet.

Cut it back as hard as you like and use the leaves in cooking. Great fresh green straight out of your garden full of vitamins and minerals.

Comment by Andrew Cumberland on March 10, 2013 at 19:49

WHAT THE HELL IS THAT?  OMG.  Lissa, in the photos from the 3rd of March - the shot just before the Betel. There is a raised garden bed. At the bottom right-ish, there is a vine with a red-ish stem with heart shaped leaves.  What is it?  That is my mystery vine that is slowly taking over half the darn vege patch.  I'm wondering if it is sweet potato - I do vaguely recall topping and tailing one to see what would happen!  LOL. 

Comment by Lissa on March 10, 2013 at 19:02

I have had to resow some of the brocolli and cauli as I have an infestation of hairy black caterpillars chomping away on my seedlings. Some of the lettuce seedlings have just disappeard enmasse. I try not to plant all the seed in one go now just in case I have to replant.

The raised beds don't get waterlogged. Gotta love them :)

I had a lot of trouble this time last year with the rats eating my seeds! No sign of them this year.

This year I also sowed extra seed for some plants into pots to replace plants that either didn't come up or were eaten by the caterpillars. Some just didn't pollinate all that well - the cauli and the Rapini broccoli for instance. Each of these I have resown three times with little germination. The others are doing just fine. Hard to figure. The Rapini were last years seed but still should have been good, the cauli were newly bought.

Comment by Liz Pardede on March 10, 2013 at 13:06

Beautiful once again Lissa, such an inspiration!! My beans and peas are all waterlogged - I have sown twice now and only two beans have germinated... :(

Comment by Lissa on March 9, 2013 at 5:50

Thanks Andy. If I can have this going on in my small backyard, anyone can.

Comment by Andrew Cumberland on March 8, 2013 at 21:43

Very impressive Lissa!  I'm wowed. 

Comment by Lissa on March 4, 2013 at 6:55

Not long Shane. Here's a pic from 10.02.12.

Comment by Elaine de Saxe on March 3, 2013 at 10:34

Might come in handy when the Tromboncino finally stops fruiting.

Comment by Lissa on March 3, 2013 at 9:40

Pretty much as is. There's some instruction videos in the Nopales Blog if you want to check them out, but it's all really easy.

I just scrape the "prickles" off with a knife and remove the edge bit of the paddle. I expect this is because it's more difficult to remove the prickles here by scraping.

I'm really coming to like them. Try them fried up with some bacon bits and some fried eggs.

Important note about adding photos:

Always add photos using the "From my computer" option, even if you are on a mobile phone or other device.

Photos

  • Add Photos
  • View All

Videos

  • Add Videos
  • View All

GrowVetiver

Vetiver grass helps to stabilise soil and protects it against erosion.  It can protect against pests and weeds. Vetiver is also used as animal feed. (Wiki.)

GrowVetiver is a plant nursery run by Dave & Keir Riley that harvests and grows Vetiver grass for local community applications and use. It is based in Beachmere, just north of Brisbane, Australia.


Place your business add here! ($5 per month or $25 for 9 months)

Talk to Andy on 0422 022 961.  You can  Pay on this link

© 2020   Created by Andrew Cumberland.   Powered by

Badges  |  Report an Issue  |  Terms of Service