Brisbane Local Food

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Dave Riley's Blog – October 2018 Archive (2)

Ferment updates: KimChi, Knäckebröd & Filmjölk

I spent last night outback on the veranda making a batch of kimchi from 4 wombok cabbages. The radish, spring onions and carrots  that I used were my own outback harvest.

The complication is that when I ran out of on-hand supplies I had to venture out into the darkness and pouring rain to pick some more.

My previous batch was made from my own cabbages but none…

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Added by Dave Riley on October 14, 2018 at 3:23 — 2 Comments

The Drought

I just spent a couple of days out on the Western Downs. While I was away we had 20 mm of rain here at home, and another 16 mm fell tonight after we returned.

But around Chinchilla it is dry  as drought is.

The cattle are scrawny. Even the brumbies are ring barking the trees as  they chew off the bark to sustain themselves and many dead kangaroos dot the roadside because they put themselves at pedestrian risk in their hunt for food.

On the drive back we must have seen…

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Added by Dave Riley on October 8, 2018 at 22:39 — 8 Comments

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GrowVetiver

Vetiver grass helps to stabilise soil and protects it against erosion.  It can protect against pests and weeds. Vetiver is also used as animal feed. (Wiki.)

GrowVetiver is a plant nursery run by Dave & Keir Riley that harvests and grows Vetiver grass for local community applications and use. It is based in Beachmere, just north of Brisbane, Australia.


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