Brisbane Local Food

Growing local

Dave Riley's Blog – August 2020 Archive (2)

My Soup Lifestyle (yet again I prattle on about it)

I eat soup every day for lunch. I love soup....and I guess I'm skilled at soupology.

Essentially my soup making works to a template.

1.STOCK

I make up a weak chicken stock by steaming up chicken necks for the dogs. I always have that on hand. I also make stock by collecting all our leftover bones -- cooked…

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Added by Dave Riley on August 13, 2020 at 23:30 — 2 Comments

Very Mulchly

I just ate some fresh corn I harvested outback. So over Winter it is possible here in SEQ to grow corn...albeit on the coast.

I ate the corn with some shishito peppers I'd grown. They were from my frozen collection...but there are still some on the bushes.

Wee…

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Added by Dave Riley on August 6, 2020 at 19:00 — 5 Comments

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GrowVetiver

Vetiver grass helps to stabilise soil and protects it against erosion.  It can protect against pests and weeds. Vetiver is also used as animal feed. (Wiki.)

GrowVetiver is a plant nursery run by Dave & Keir Riley that harvests and grows Vetiver grass for local community applications and use. It is based in Beachmere, just north of Brisbane, Australia.


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