Kombucha making has been popular for a long time. I call it my "old hippy" drink though I've personally been making it for just a few years. I find it really helps my dicky tum and it's a very pleasant form of hydration. The K I make is reasonably fizzy but as I dilute it down in water I add it to a bottle of aerated water using the Soda Stream. Looks like beer when I'm finished.
I tried milk Kefir but it upset my stomach - made a good cream cheese with it though. Phil makes some nice…Continue
UPDATED INFORMATION ON THE EXPERIMENT WITH THESE PLANTS HAS BEEN ADDED BELOW.
Collard greens are one of the oldest members of the cabbage family and date back to prehistoric times. They have been used in cooking for centuries.
Thanks to Christa for this very informative LINK.…Continue