Brisbane Local Food

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Craig Hogan's Blog (2)

How to make your own cold smoked salmon

Step 1 - Fillet your Salmon. I'd prefer to buy the whole fish from somewhere you trust has a good reputation. Pin bone before salting.

Step 2 - Cover both Salmon fillets in a 3:1 ratio of salt and brown sugar. I used 3 cups salt and 1 cup sugar on this…

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Added by Craig Hogan on June 10, 2014 at 15:39 — 8 Comments

My Garden - Jan 13

 

My little space in the world is host to over 20 fruit trees (most at infant age) and 5 garden beds, three of which are raised in ACQ timber and two in existing stoned beds. At the time of purchase the now current garden was literally a rainforest (picture below). I had over 20 trees necked which were mainly palms and brought in 15 cubic meters of dirt to level the area.

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Added by Craig Hogan on January 4, 2013 at 11:13 — 11 Comments

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