Brisbane Local Food

Growing local

Craig Hogan's Blog (2)

How to make your own cold smoked salmon

Step 1 - Fillet your Salmon. I'd prefer to buy the whole fish from somewhere you trust has a good reputation. Pin bone before salting.

Step 2 - Cover both Salmon fillets in a 3:1 ratio of salt and brown sugar. I used 3 cups salt and 1 cup sugar on this…


Added by Craig Hogan on June 10, 2014 at 15:39 — 8 Comments

My Garden - Jan 13


My little space in the world is host to over 20 fruit trees (most at infant age) and 5 garden beds, three of which are raised in ACQ timber and two in existing stoned beds. At the time of purchase the now current garden was literally a rainforest (picture below). I had over 20 trees necked which were mainly palms and brought in 15 cubic meters of dirt to level the area.



Added by Craig Hogan on January 4, 2013 at 11:13 — 11 Comments

Important note about adding photos:

Always add photos using the "From my computer" option, even if you are on a mobile phone or other device.


  • Add Photos
  • View All


  • Add Videos
  • View All

Place your business add here! ($5 per month or $25 for 9 months)

Talk to Andy on 0422 022 961.  You can  Pay on this link

© 2021   Created by Andrew Cumberland.   Powered by

Badges  |  Report an Issue  |  Terms of Service