The year past in review.
I'm sorry I've been absent from blogging with any regularity lately. My husband was ill for a while and then holidays happened and as usual it all got away from me. Luckily, the rain has been kind and my garden is not looking to bad. Though, my garden still doesn't grow much in the way of veg over summer.
Here is what I harvested today - these carrots are way overdue for harvest and were planted back in July so I don't really count them as a…Continue
I put down the zucchini success to tying up the vines to 8-foot star pickets driven well into the ground. Never thought to do this until someone on BLF - Dave, I think it was, thank you - posted up a link to a zucchini grower in the US who did this, and who also advocated taking…Continue
But this time around...Continue
Back to jungle mode. Ups and downs and undergrowth is the way I like it. No bare soil. Wall to wall Scurvy Weed (Egads!). Talk about greeeeen!Continue
I guess that I eat a lot of greens. My every day consumption is not of raw, but cooked, leaves.
I am not of the salad persuasion. Nor am I of the lightly stir-fried sort.
I try to grow the greens I like to eat. That way I always have plenty of different stems to forage.
Among my preferred leafy comestibles…
Added by Dave Riley on December 12, 2020 at 16:00 — No Comments
The leaves on my lemon tree are looking a bit strange, is it some sort of vitamin deficiency, I don't think it's a grub.
Just joined, looks a great site to be involved in, hope I can contribute some worth while stuff that others might get something out of.
For my first foray into the site I thought I would post a pic of the latest addition to my garden, top bar…Continue
I've just harvested my pot of sweet potatoes. (YAY) I notice that authors from America seem to advocate curing the tubers for some weeks at specific temperature and humidity (a lot of fuss, it seems to me), yet Aussie authors pay little attention to the idea of curing them. Does anyone have specific experience in the harvesting and storing of sweet potatoes? Is 'curing' all that important? I tried curing mine in the sun last year, and ended up damaging the tubers.
Well, the season has been kind. Obligatory harvest shot from 2 weeks ago. Last of my brassicas other than Kale which is holding out fairly well.
The daughters job is to now look after the chickens and harvest eggs - she doesn't collect and this is the result of 3 days. (BTW she doesn't neglect the chooks. She just…Continue
My garden of earthly delights. I like to grow what I like to eat.
White chokoes. Better tasting than their green cousins. Maybe not as prolific -- usually -- but this year I have them hanging down a'plenty. Much less slimy than the green and present to the mouth as a crisp veg. Ants, regrettably, love them.…Continue
Hi folks! Long time no visit for me! (I started this site up many moons ago).
I'm still living in country Victoria - hence the absence.
I've dropped by because I've written a book which I thought might interest the people on here.
It's a junior/ young adult fiction near future science fiction adventure story.
It's set in a world with 3 degrees of warming, where fossil fuels are no longer available, and 7 corporations have basically taken…Continue
Just wrenched the verdant Scurvy Weed from its anchorage and dropped it as mulch where it used to grow but a moment before.
Almost all of the clumps in our backyards have been harvested and we are 'bringing them on' (pictured at right) as divisions which are almost ready to plant out…Continue
Well, my dad and brother came down on Wednesday of last week and started work on my shed. Well, that’s what it started out as. Dad being dad, decided that the van needed an awning and also a “proper” toilet. They worked so hard but still another trip down will be needed to put on the finishing touches.
I got here after they had been working for 2 days. They had already put up shed Frame and were in the middle of setting posts for awning. …Continue
First batch of potatoes are out of the ground! My youngest was very excited to help me hunt for treasure—we got 1.7kg, perhaps 4:1, which is not brilliant, but they’re lovely big tubers grown from a grocery store potato gone mad…Continue
What a glorious start to spring - my garden is producing lots and is very beautiful at the moment. My daughter had friends over 2 weeks ago and while my children never really appreciate my garden, her friends loved it. Apparently it is #cottagecore - that's a thing that is cool :). They were out feeding the chickens, chilling on the back balcony looking out over the garden and even wanted a garden tour from her. I laughed when she told me cause I was like "so when…Continue
Today is a great day in the Kitchen Garden.'Tis also the first day of the rest of its life.It being at peace with the world.…Continue