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Molly Blake
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Participants needed for undergraduate research on edible verge gardening in Brisbane suburbs.

Started Dec 17, 2019 0 Replies

My name is Molly and I am currently undertaking research towards a Honours thesis at the University of Queensland. The research is based in Brisbane and aims to explore what motivates people to grow…Continue

Tags: edibles, food forest, verge gardening, nature strip, verge

 

Molly Blake's Page

Latest Activity

Molly Blake left a comment for Andrew Cumberland
"Hi Andrew, that's great to hear! If you could please email me at molly.blake@uqconnect.edu.au and we can discuss more there and I will forward you the relevant documents for the study. Thanks, Molly"
Dec 17, 2019
Molly Blake posted a discussion

Participants needed for undergraduate research on edible verge gardening in Brisbane suburbs.

My name is Molly and I am currently undertaking research towards a Honours thesis at the University of Queensland. The research is based in Brisbane and aims to explore what motivates people to grow food in their street verge. I am seeking people who would be willing to partake in an interview that will take around 30 minutes to an hour and will ask seven open-ended questions about people’s motivations for edible verge gardening in Brisbane. If you’re interested in participating or have any…See More
Dec 17, 2019
Molly Blake updated their profile
Dec 17, 2019
Andrew Cumberland left a comment for Molly Blake
"I have a footpath food garden Molly.  I'd be happy to help you.  "
Dec 13, 2019
GayleD left a comment for Molly Blake
"Welcome to BLF Molly.  I hope some members can help you with your research. Please make a post about it.   The only edibles on my verge are the midgen berry (bush tucker) and nasturtiums in spring. "
Dec 13, 2019
Molly Blake is now a member of Brisbane Local Food
Dec 13, 2019

Profile Information

About me:
My name is Molly and I am currently undertaking research towards a Honours thesis at the University of Queensland. The research is based in Brisbane and aims to explore what motivates people to grow food in their street verge. I am seeking people who would be willing to partake in an interview that will take around 30 minutes to an hour and will ask seven open-ended questions about people’s motivations for edible verge gardening in Brisbane. If you’re interested in participating or have any questions about the research, please feel free to email me at molly.blake@uqconnect.edu.au
I am interested in:
Verge gardening, urban agriculture, tropical fruit, community building, local economies
I can offer (you can't offer too much or too little - we don't mind)
Community Involvement, Gardening Help
What I am looking for:
Other
Location
Brisbane Southern Suburbs

Comment Wall (2 comments)

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At 19:57 on December 13, 2019, Andrew Cumberland said…

I have a footpath food garden Molly.  I'd be happy to help you.  

At 19:08 on December 13, 2019, GayleD said…

Welcome to BLF Molly.  I hope some members can help you with your research. Please make a post about it.  
The only edibles on my verge are the midgen berry (bush tucker) and nasturtiums in spring. 

 
 
 

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GrowVetiver

Vetiver grass helps to stabilise soil and protects it against erosion.  It can protect against pests and weeds. Vetiver is also used as animal feed. (Wiki.)

GrowVetiver is a plant nursery run by Dave & Keir Riley that harvests and grows Vetiver grass for local community applications and use. It is based in Beachmere, just north of Brisbane, Australia.


Place your business add here! ($5 per month or $25 for 9 months)

Talk to Andy on 0422 022 961.  You can  Pay on this link

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