I put down the zucchini success to tying up the vines to 8-foot star pickets driven well into the ground. Never thought to do this until someone on BLF - Dave, I think it was, thank you - posted up a link to a zucchini grower in the US who did this, and who also advocated taking…Continue
I've just harvested my pot of sweet potatoes. (YAY) I notice that authors from America seem to advocate curing the tubers for some weeks at specific temperature and humidity (a lot of fuss, it seems to me), yet Aussie authors pay little attention to the idea of curing them. Does anyone have specific experience in the harvesting and storing of sweet potatoes? Is 'curing' all that important? I tried curing mine in the sun last year, and ended up damaging the tubers.
HELP! Does anyone have any small (200-250ml) glass jars with pop-top lids that they can spare? I guess many people use all of these they can get their hands on, but maybe there's somebody out there who doesn't do preserving. My Roma tomatoes have delivered a bumper crop this year, and I've used all of my fairly small supply. I have plenty of the 500ml size, but I find the smaller size best for tomato puree. It doesn't matter if the lids are no good or missing, as I have new lids anyway. I…Continue