Such an easy plant to grow so I dedicated a bed to it.
I've not been disappointed.
Big harvest just from one plant -- and I didn't remove all of the tubers from the ground!
Tastes like...a crunchy apple.
Rich in inulin -- a powerful oligosaccharide prebiotic.
Yacón grows all year round here in SEQ so it is easier to look after than the other inulin powerhouse, Jeusalem Artichokes.
There's far less farting too.
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