Brisbane Local Food

Growing local

Picked 3 kg of ripe lychees today. Must be 20kg on this tree. Will try to pick some every few days, its a pain to drag the net on and off!

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Comment by CHERYL SLAPP on January 9, 2021 at 6:59

I hope to have this problem one day

Comment by Sophie on January 8, 2021 at 18:52


Comment by Andrew Cumberland on January 8, 2021 at 17:05

Thanks mate. 

Comment by Doug Hanning on January 8, 2021 at 14:00

Andy leaf tip browning is just fertiliser burn. Like my tree in this photo.

The sulphur spray is for enrose mites that distorts new growth and makes leaves curl and looks fuzzy.

Comment by Andrew Cumberland on January 7, 2021 at 23:02

Hey Doug - my little tree had a leaf browning problem.  from one of your facebook posts I think it needed a few Sulphur sprays.  What did you do about your browning leaf tips?

Comment by Valerie on January 7, 2021 at 20:31

I had a great season too thanks to Susan's tip. Water a plenty as soon as it flowers. 

Comment by Janet Fong on January 6, 2021 at 7:11
When lychees were $2 a kilo in the last century, I used to put lychees out under the sun to dry naturally with shell on, no dehydrator, no flies, no ants, no preservatives. The dried lychees would keep for a year at room temperature and they were delicious.
Comment by Dianne Caswell on January 4, 2021 at 7:19

Fabulous, you lucky guy.

Comment by Andrew Cumberland on January 3, 2021 at 22:54

You know you have stolen many of my dreams mate.  LOL. 

Comment by Doug Hanning on January 3, 2021 at 11:57

Yes Christa that has been thought of. I will vacumn pack and freeze a lot of these to use throughout the year. Making lychee ice cream this arvo!

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