Brisbane Local Food
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I've forgotten what they are of course - it's because I throw the tags away because they're ugly and I don't want them rattling around in the shed. Am pretty sure I planted dutch cream and either nicola or coliban, plus purple something :)
I think they were in the middle (it described the uses on the seed bags) - good for everything except chips which is fine with me. The dutch cream are floury (my favourite), and the other white one was more a salad potato.
Very interesting colour! Does it go all the way through? Also curious about the flavour.
Interested to know how they taste and whether they're waxy or floury.
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