Brisbane Local Food

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Comment by Elaine de Saxe on October 25, 2011 at 17:46
As far as I have seen, the flat-leaf is a bolter where the triple curled rarely seeds at all. A 'smell-check' ;-) should put the identity beyond doubt.
Comment by Scarlett on October 25, 2011 at 13:23
hey yeah! a parsley hybrid - possibly flat leaf and triple curled hybridised
Comment by Elaine de Saxe on October 25, 2011 at 12:35
Parsley triple curled?
Comment by Scarlett on October 25, 2011 at 10:54
hmm, possibly. I don't know what it is. Could be a weird flowered coriander (without flag petals). Did you check the smell?

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