Brisbane Local Food

Growing local

The frustrating wait is beginning to be over. We just harvested our first Vetiver clumps this season for division.

Don't go thinking we have plenty, because we could harvest only selectively depending on the number of tillers.

We'll divide these up and allocate to our bespoke orders and then review our potential stock before we open for business broadly.

But it is a great day...

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Comment by Andrew Cumberland on January 9, 2021 at 23:25

Mine are nowhere near the thickness of your ones.  If I remember, I'll do a few photos tomorrow. 

Comment by Dave Riley on January 9, 2021 at 23:05

The more you trim  the clumps (to30cm) , the more tillers you get.

Comment by Dave Riley on January 9, 2021 at 23:01

Divide at 10-15 tillers. Stagger it if you like. After the Summer rains you can wing it as the dry sets in.

Presently, Vetiver in our plantation are growing at 25cm per week. You want to make the most of the verdant growing season which fades out in late April. Earlier if shade is involved. Better to get more plants going before the cool slow down.

The bigger your clump the more effort you need to dig it up. Vetiver is all about numbers.

Comment by Andrew Cumberland on January 9, 2021 at 22:50

I am about to do my second chop and drop for mulch.  I'm going to wait another year to divide.  Oh, and congrats. 

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Vetiver grass helps to stabilise soil and protects it against erosion.  It can protect against pests and weeds. Vetiver is also used as animal feed. (Wiki.)

GrowVetiver is a plant nursery run by Dave & Keir Riley that harvests and grows Vetiver grass for local community applications and use. It is based in Beachmere, just north of Brisbane, Australia.

Place your business add here! ($5 per month or $25 for 9 months)

Talk to Andy on 0422 022 961.  You can  Pay on this link

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