Tucked in ready for a sleepover in the fridge.
3.4 kilograms of sourdough stretched out in their banneton beds and settled in for the night.
Always a happy moment. A promise of a new dawn. The expected rise and tomorrow's crust.
While made with white bakers flour, the yellowed freckled effect is due to the rye (only rye) fed to the leaven.
In the foreground: what little remains of last Friday's bake. ..
150 ml olive oil
2 generous tablespoons of salt
2 kgm of flour
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