From 4 bought seedling Roma plants, we picked just over 1 kg per plant. Not all are ripe yet; most of the green ones are mature enough to ripen and they will go towards the sauce. The green ones which stay green become 'Fried Green Tomatoes'. Not only a film but a delicious dish! Some green toms are sweeter than others: Burkes' Backyard and Rouge de Mamande are particularly sweet when green. How the Romas go is anyone's guess at this stage.
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