Brisbane Local Food

Growing local

There you go: Pozole.
A super easy and amazingly tasty stew made with pork, dried chiles, and hominy.
Mexican, celebrating corn as the Maya taught.
Eating it makes for a remarkably refreshing experience .
Like Vietnamese pho but without the noodles.
Of course, first get yourself some hominy.
Hominy is dried maize (corn) kernels that have been treated with an alkali, in a process called nixtamalization.
That's the same way you make Masa flour for corn tortillas.

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Comment by Dianne Caswell on March 1, 2020 at 8:43

I must try this recipe as it is one we haven't tried to date. Thanks for Sharing Dave, Stay Green!!!

Comment by Andrew Cumberland on February 29, 2020 at 20:46

It looks pretty good. 

Comment by Dave Riley on February 29, 2020 at 19:49


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Vetiver grass helps to stabilise soil and protects it against erosion.  It can protect against pests and weeds. Vetiver is also used as animal feed. (Wiki.)

GrowVetiver is a plant nursery run by Dave & Keir Riley that harvests and grows Vetiver grass for local community applications and use. It is based in Beachmere, just north of Brisbane, Australia.

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