Brisbane Local Food
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I found dandelion seed heads on a morning walk 5 or 6 years ago and took them home. I now have them regularly popping up.
We have a shortage of dandelions growing they all seem to be the other weed that looks like dandelions.
The root of dandelions is used to flavor gin.
Now they are my kind of Greens.
What luscious looking leaves, Rob.
I have a lot of dandelions growing in shade and the new growth is delicious, I reckon they'd be good in a TACO. My Chrissie makes a pesto sauce from the older leaves, it is yummy.
I reckon I could live with that. LOL.
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