Brisbane Local Food

Growing local


In the bowl and ready to eat, Fettuccine topped with Homemade Roasted Rustic Pasta Sauce & a generous amount of Mini Basil. I might add this tasted very nice. Here is a link to the Roasted Rustic Pasta Sauce.

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Comment by Andrew Cumberland on March 3, 2020 at 19:13

We've been doing the same Dianne.  I'll put a video up in the next day or so with one ot the strangest pasta sauces that I've come across.  It works a treat though.  Light, lemony pasta sauce.  Stay tooned. 

Comment by Dianne Caswell on March 2, 2020 at 22:48

Yes you are right, I have to have dinner with a clean tea towel around my neck and believe me it doesn't stay that way. We had fun making the pasta, Graham at one end and me at the other catching the strips, thank goodness our Pasta Making Machine is electric. The Pasta tasted so much better than store bought. Yes that is a glass of Red. This was one of our No Meat Meal Nights, we try and have at least 3 a week.

Comment by Christa on March 2, 2020 at 21:14

Looks yummy, Dianne, you can't do better than that.  I usually need a big bib with that type of food. Was that a glass of red there?

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Vetiver grass helps to stabilise soil and protects it against erosion.  It can protect against pests and weeds. Vetiver is also used as animal feed. (Wiki.)

GrowVetiver is a plant nursery run by Dave & Keir Riley that harvests and grows Vetiver grass for local community applications and use. It is based in Beachmere, just north of Brisbane, Australia.

Place your business add here! ($5 per month or $25 for 9 months)

Talk to Andy on 0422 022 961.  You can  Pay on this link

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