Brisbane Local Food

Growing local

Frittata made from eggs, mature trombonccino, broccoli capsicum and zucchini. Cheese of course. Served with lettuce tomato and avo salad with lemon dressing (cheese, oil, milk and avo used)

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Comment by Dianne Caswell on August 4, 2021 at 6:19

YUM, YUM!!!

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