Madagascan chilli beans

20 minutes on low pressure kept the texture of the beans. To lots of fresh Madagascar beans, I added mince, two tins of diced tomatoes (I don't have any at the moment), an onion, some corn, cumin, coriander, smoked paprika, garlic, salt and a fair bit of my dried chillies. I think that was it.
Read more…
E-mail me when people leave their comments –

You need to be a member of Brisbane Local Food to add comments!

Join Brisbane Local Food


This reply was deleted.