Photos

Madagascan chilli beans

Posted by Andrew Cumberland on June 18, 2017 at 9:44pm

20 minutes on low pressure kept the texture of the beans. To lots of fresh Madagascar beans, I added mince, two tins of diced tomatoes (I don't have any at the moment), an onion, some corn, cumin, coriander, smoked paprika, garlic, salt and a fair bit of my dried chillies. I think that was it.

Madagascar, beans, chilli

E-mail me when people leave their comments –

You need to be a member of Brisbane Local Food to add comments!

Join Brisbane Local Food

Comments

Elaine de Saxe June 18, 2017 at 11:53pm

Divine!

This reply was deleted.

#xg { position:relative;top:120px; } #xn_bar { top:120px; }

Hello, you need to enable JavaScript to use Brisbane Local Food.

Please check your browser settings or contact your system administrator.