Growing local
Latest bake of da bread elements
With sourdough you fiddle with a bit of that and the whole thing changes.
More hydration and more rye flour.
Great taste and texture but difficult to handle in the coming together
Add a Comment
-
Comment by Dianne Caswell on August 17, 2016 at 18:02
-
I am going to make my first Sour Dough Bread on Friday.
-
Comment by Dave Riley on August 17, 2016 at 13:10
-
'Difficult to handle'? Too wet...somehow the hydration level snuck up.
-
Comment by Jacqui on August 17, 2016 at 11:49
-
Yum, looks wonderful.
-
Comment by Elaine de Saxe on August 17, 2016 at 10:47
-
What is 'difficult to handle' in practical terms? Looks good enough to eat to me ;-)
Important note about adding photos:
Always add photos using the "From my computer" option, even if you are on a mobile phone or other device.
Photos
Videos
GrowVetiver
Vetiver grass helps to stabilise soil and protects it against erosion. It can protect against pests and weeds. Vetiver is also used as animal feed. (Wiki.)
GrowVetiver is a plant nursery run by Dave & Keir Riley that harvests and grows Vetiver grass for local community applications and use. It is based in Beachmere, just north of Brisbane, Australia.
Place your business add here! ($5 per month or $25 for 9 months)
Talk to Andy on 0422 022 961. You can Pay on this link
© 2021 Created by Andrew Cumberland.
Powered by
You need to be a member of Brisbane Local Food to add comments!
Join Brisbane Local Food