Brisbane Local Food

Growing local

With sourdough you fiddle with a bit of that and the whole thing changes.
More hydration and more rye flour.
Great taste and texture but difficult to handle in the coming together

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Comment by Dianne Caswell on August 17, 2016 at 18:02

I am going to make my first Sour Dough Bread on Friday.

Comment by Dave Riley on August 17, 2016 at 13:10

'Difficult to handle'? Too wet...somehow the hydration level snuck up. 

Comment by Jacqui on August 17, 2016 at 11:49

Yum, looks wonderful.

Comment by Elaine de Saxe on August 17, 2016 at 10:47

What is 'difficult to handle' in practical terms? Looks good enough to eat to me ;-)

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Vetiver grass helps to stabilise soil and protects it against erosion.  It can protect against pests and weeds. Vetiver is also used as animal feed. (Wiki.)

GrowVetiver is a plant nursery run by Dave & Keir Riley that harvests and grows Vetiver grass for local community applications and use. It is based in Beachmere, just north of Brisbane, Australia.

Place your business add here! ($5 per month or $25 for 9 months)

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