Brisbane Local Food

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Salt and pepper quail with home grown greens,basil,toms and pickled cucs

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Comment by Doug Hanning on January 26, 2021 at 15:35

Yeah Andy I figured as much but we may step up to three meals of quail a week in the future, looking for another cooking option.

Comment by Andrew Cumberland on January 26, 2021 at 13:48

I think your deep fryer tastes a bit better Doug, to be honest.  Air fryer is a much lower fat option though.  Not quite as crispy outside or moist inside but pretty close.  

Comment by Andrew Cumberland on January 26, 2021 at 12:49

I'm with you on that Dianne.  Home grown curry paste!

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Comment by Dianne Caswell on January 26, 2021 at 8:22

Yum, good honest food. Are you two on a bit of a Quest to see who can come up with the Best Meals? We will be having a Red Thai Curry here tonight, never too hot for a Good Curry here.

Comment by Doug Hanning on January 26, 2021 at 6:29

I have started looking at air fryers. Would be good to get the crispy outside without using so much lard or oil.

Comment by Andrew Cumberland on January 26, 2021 at 0:24

I did salt and pepper squid in the airfryer tonight.  Given how well it worked, salt and pepper quail will be on the menu.  

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GrowVetiver

Vetiver grass helps to stabilise soil and protects it against erosion.  It can protect against pests and weeds. Vetiver is also used as animal feed. (Wiki.)

GrowVetiver is a plant nursery run by Dave & Keir Riley that harvests and grows Vetiver grass for local community applications and use. It is based in Beachmere, just north of Brisbane, Australia.


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