I think your deep fryer tastes a bit better Doug, to be honest. Air fryer is a much lower fat option though. Not quite as crispy outside or moist inside but pretty close.
Yum, good honest food. Are you two on a bit of a Quest to see who can come up with the Best Meals? We will be having a Red Thai Curry here tonight, never too hot for a Good Curry here.
Comments
Yeah Andy I figured as much but we may step up to three meals of quail a week in the future, looking for another cooking option.
I think your deep fryer tastes a bit better Doug, to be honest. Air fryer is a much lower fat option though. Not quite as crispy outside or moist inside but pretty close.
I'm with you on that Dianne. Home grown curry paste!
Yum, good honest food. Are you two on a bit of a Quest to see who can come up with the Best Meals? We will be having a Red Thai Curry here tonight, never too hot for a Good Curry here.
I have started looking at air fryers. Would be good to get the crispy outside without using so much lard or oil.
I did salt and pepper squid in the airfryer tonight. Given how well it worked, salt and pepper quail will be on the menu.