Brisbane Local Food
Salt and pepper quail with home grown greens,basil,toms and pickled cucs
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Yeah Andy I figured as much but we may step up to three meals of quail a week in the future, looking for another cooking option.
I think your deep fryer tastes a bit better Doug, to be honest. Air fryer is a much lower fat option though. Not quite as crispy outside or moist inside but pretty close.
I'm with you on that Dianne. Home grown curry paste!
Yum, good honest food. Are you two on a bit of a Quest to see who can come up with the Best Meals? We will be having a Red Thai Curry here tonight, never too hot for a Good Curry here.
I have started looking at air fryers. Would be good to get the crispy outside without using so much lard or oil.
I did salt and pepper squid in the airfryer tonight. Given how well it worked, salt and pepper quail will be on the menu.
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Added by Andrew Cumberland
Vetiver grass helps to stabilise soil and protects it against erosion. It can protect against pests and weeds. Vetiver is also used as animal feed. (Wiki.)
GrowVetiver is a plant nursery run by Dave & Keir Riley that harvests and grows Vetiver grass for local community applications and use. It is based in Beachmere, just north of Brisbane, Australia.
Talk to Andy on 0422 022 961. You can Pay on this link
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