Photos

Groundhog Radish

Posted by Rob Collings on September 10, 2016 at 7:18pm
Diakon variant.It might be time to try a ferment, as there's a bit of radish on the table. As with last year, most of the groundhogs will be left in the ground.
Read more…
Previous
Next
Tags: Goundhog, Radish, diakon
E-mail me when people leave their comments –
Follow

You need to be a member of Brisbane Local Food to add comments!

Join Brisbane Local Food

Comments

  • Phil September 11, 2016 at 8:58am

    A monster groundhog indeed. Lots of greens there too Rob - perfect for a soup. I didn't grow any radishes this winter for some reason but there is always spring.

  • Lissa September 11, 2016 at 5:35am

    What the heck were you standing on to take that photo? lol Great shot.

  • Andrew Cumberland September 10, 2016 at 8:05pm

    What a ripper!

This reply was deleted.