This Ground Hog Radish was planted in 200mm of garden soil, with a shale/clay/rock base. It managed to push a further 50mm into that base.
When I pulled it out, I cracked it and was about to feed it to the goats until I tried a crispy wafer of it. It did not make it to the goats, it went straight inside as it tasted delightful. Very mild on radish flavory, very mild on heat, crispy and tasty.
Nice cut in >2mm slices, with cheese relish sandwiches and cracker mixes ... so far
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