Brisbane Local Food
I am in the groove.
Finally harvesting what I truly yearn for.
The peppers are rare Italian heirloom varieties that taste fab.
I'm finally cracking the sweet pepper code.
Add a Comment
Join Brisbane Local Food
Today's harvest from the one Dragon Roll/Shishito pepper bush. Note the wrinkled surface. Maybe one out of every ten peppers is spicy.
The peppers I'm growing are Perennial Capsicum, Cubanelle, Jimmy Nardello, and Peperone di Senise. I also have Dragon Roll Peppers growing --which can be bought as a seedling from Bunnings.
Dragon Roll is easy grow. I do recommend it if you want to flavour up your capsaicum addiction.
The Perennials -- although all peppers are 'perennial' -- is the least delicious.
The tastiest so far is definitely Peperone di Senise. Unfortunately, the seeds are very rare in Australia., and I only got one plant to grow.
So there rests a seed saving task.
Fabulous Dave, They look beautiful. These are the ones I brought to your place when we did the Fermented Pepper Relish and I also Roast & store them in Oilve Oil & Vinegar I put a few herbs into. Don't know if these are the seeds you kept from the ones I brought with mew.
Welcome toBrisbane Local Food
Sign Upor Sign In
Always add photos using the "From my computer" option, even if you are on a mobile phone or other device.
Added by Andrew Cumberland
Added by Doug Hanning
Vetiver grass helps to stabilise soil and protects it against erosion. It can protect against pests and weeds. Vetiver is also used as animal feed. (Wiki.)
GrowVetiver is a plant nursery run by Dave & Keir Riley that harvests and grows Vetiver grass for local community applications and use. It is based in Beachmere, just north of Brisbane, Australia.
Talk to Andy on 0422 022 961. You can Pay on this link
© 2021 Created by Andrew Cumberland.
Report an Issue |
Terms of Service
Please check your browser settings or contact your system administrator.