Another day. Another jar up.
Spicy kimchi is in the zone.
The Turmeric mix is primarily based on ground spices mixed with an already fermented fresh root ferment.
And here's a real surprise: the Jerusalem Artichokes and bulb fennel is crunchy and scrumptious. A real taste thrill.
Pity I didn't have more sunchokes on hand. They were the last of the harvest.
The Beetroot/Turnip is an old ferment that I just decanted from one jar to another. It's the oldest in my collection and the flavours have become denser.
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