Brisbane Local Food
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I am going to do some research on green paw paw salads. I had a fully laden branch fall of the tree the other day and I really want to use them.
Recall growing that weird Radish. I gave some seeds to you Lissa. Bought mine originally from Evan, a local guy who's started a heritage seed business. They grew quite enthusiastically but don't like the heat.
Yep - RAT TAILED RADISH
Doesn't grow in as much abundance as suggested in the article but still good to eat.
Thanks Susan :)
The little slivers of unassuming green stuff are Rat Tailed Radish (as far as I recall that is the name) recommended growing by Peggy some time back. I finally got some to grow and use the slightly hot little seed pods in salads and stir frys.
Most of it went into a stir fry the other night Dianne. The pawpaw goes a long way as a veg when it's green. Keeps for ages in the fridge. The large jar is Komucha - a weekly product and the other is honey out of the pantry.
I'm taking part in a study about urban farming (I am being studied), not studying it myself :)
Where are you doing your Urban Farming Studies? You have a lovely lot of goodies there. What do you plan on doing with them, anything special?
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