I thought a picture of sauerkrauts would be boring so I did a photo shoot with a friend's frog.
It amazes me how small you can zip down giant drumhead cabbages.
This is 'Lemon Kraut' flavoured with garlic and dill (and lemon of course)...and the extra 4 days has registered with a wonderful explosion of flavours in my mouth.
On the go: a curtido -- Salvadoran Kruat -- and an West African influenced pumpkin ferment.
Since i also dug up a few too many Jerusalem Artichokes I'm gonna lacto-ferment those...
Guess I'll need more jars.
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