I've been harvesting my artichoke patch for almost 8 weeks.
I chopped off the stem tops and just stored them where they grew.
Not bad for a partly shaded (only morning sun) un-irrigated posey.
That's one plant's harvest there...
I like 'em steamed and mixed with spuds, then mashed.
Next season I'm gonna move them into better growing conditions.
I replaced these sunchokes with seed spuds.
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