Brisbane Local Food
The old Madagascar is a great little producer.
Add a Comment
Join Brisbane Local Food
I want to legumes very often so my snack is peanuts I roast myself. A legume as well as a nut: how good is that?
So I've been laying off other beans because they can be a big carb hit.
But since turning beans into a paste -- as refried beans -- I slap them on a tortilla and layer whatever on top. The fam loves the medley.
Refried Lima Beans are a thing.
I fry up the beans ( usually black beans thus far) and mash them, then store small tubs of them in the freezer to dole out on the occasional taco.
Last Saturday it was refried beans + sliced chirozo + Mexican red onion pickle. (Very Yucatan).
The eaters went crazy and ate me out of tortillas. Loose beans, whole -- tend to fall out of a taco -- whereas a refried paste, not only tastes great, but cements the other ingredients together.
I chiefly eat them as Tex/Mex beans, American style baked beans or in bean and ham soup. Mind you, they go well in curries too. The main issue is that I have to plan ahead to rehydrate them.
Glad you answered Jeff's question, Doug. I didn't know. That's a great website by the way.
Need to click nutritial aspects tab and that compares different livestock.
Beans are ok as long as they are cooked. Feedipedea has just about everything that can be fed to livestock. Madagascar beans are a lima bean.
Madagascar beans, can these be processed and used as animal food for quail and other meat birds.
The musical fruit
The more you eat
The more you toot
Just saying, as one approaches toot-hood, the Mexican herb, epazote, not only tastes great in bean dishes but suppresses the music when the legumes seek to break into song.
Easy to grow and well worth having in your herb garden.
I would not eat dried cooked beans without a sprinkle of epazote. Usually epazote plus another preferred herb is a great culinary marriage -- a herb like oregano or thyme.
Does Madagascar beans make a good refried beans? I have Madagascars growing -- from Andrew -- but seldom use them and am currently on a refried beans kick.
The trick with refried beans -- according to my Mexican researches --is to use plenty of pork lard. Pork lard is the Mexican secret ingredient deployed in traditional tacos (masa+water+salt+lard).
I am not a fat snob so I'll use lard when I can or the recipe blesses me.
I just harvested black beans I was growing and really, while each bush was covered in beans, you'd need many of them to sustain a legume dependent lifestyle. Madagascars, on the other hand, are much more productive per unit of space.
Welcome toBrisbane Local Food
Sign Upor Sign In
Always add photos using the "From my computer" option, even if you are on a mobile phone or other device.
Added by Doug Hanning
Added by Andrew Cumberland
Vetiver grass helps to stabilise soil and protects it against erosion. It can protect against pests and weeds. Vetiver is also used as animal feed. (Wiki.)
GrowVetiver is a plant nursery run by Dave & Keir Riley that harvests and grows Vetiver grass for local community applications and use. It is based in Beachmere, just north of Brisbane, Australia.
Talk to Andy on 0422 022 961. You can Pay on this link
© 2020 Created by Andrew Cumberland.
Report an Issue |
Terms of Service
Please check your browser settings or contact your system administrator.