Why is it so good? Because she has recipes for giant zucchini escapees and spinach where she gives the weight of both raw picked spinach from the garden and blanched spinach from your freezer - LOVE!, and artichokes, and beetroot etc - all as the feature dish, and all using readily stocked kitchen ingredients. Carrot glut recipes. Parsnip bravas (a la tapas): everything! I love it so much.
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