Brisbane Local Food

Growing local

Love to cook on the bbq in the husk. So good

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Comment by Dianne Caswell on January 4, 2021 at 7:17

YUM, YUM!!!!

Comment by Jeff Kiehne on January 1, 2021 at 6:58

If you have a lot of corn can cut the corn off the cobs and then with the clean cobs boil up and then add sugar to the liquid  and make  a syrup   like the fake honey they sell in the supermarkets from China.

Comment by Barbara Tealby on December 31, 2020 at 17:45

They do pretty well in the microwave in the husks for 2 minutes, too. I've been doing that with mine this season.

Comment by Andrew Cumberland on December 31, 2020 at 16:15

I hadn't thought of cooking them in the husks.  You clever bugga. 

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