Read more…
E-mail me when people leave their comments –

You need to be a member of Brisbane Local Food to add comments!

Join Brisbane Local Food


  • Wow and Yum

  • Elaine :-  I have a second fridge and I fit 6  five liter bottles of juice in it. I pasteurize the must and bottle it in 2 liter PET bottles, I have bottles of must from 2 years ago and they're still preserved.

  • Christine and I are happy you enjoyed the bottled mulberries Susan, and hope you enjoy the Mulberry wine, it's a dry wine similar to a merlog, and goes well with Italian food.

  • That is one heck of a mulberry tree. And you are so inventive how you use the fruit.

  • James, we opened that bottle of preserved mulberries. Absolutely delicious!!! I am going to have to learn how to do this!!

  • Fabulous, they look wonderful, you really are in full swing with your wine making. You must be getting quite a cellar together.

  • They look so good

  • How do you store so much juice? Do you have a cold room ;-)?

  • Spent Monday picking these mulberries. I juiced 7 containers, so now have 56 liters of pure juice for making 2 batches of wine.

This reply was deleted.