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My husband and I live on a 2 acre block with lots of edible plants - not often successful, due to work commitments, but we love gardening when we get spare time.
I haven't been able to attend recent garden visits either due to work or clashing with something else, but I still love growing edibles. The recent rain was wonderful - currently we are picking jaboticabas, yellow strawberry guava (tiny edible…
With a day off work, it was a chance to harvest and cook some of our own produce. Lunch started with pumpkin soup, followed by sweet potato, tatsoi and spring onion frittata, served with cassava chips and salad (tomato, cucumber, capsicum, leafy…
We've already picked heaps and still lots left. I read it freezes well and makes good jam/jelly or juice. Its in an area that does not…
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