Birthday:
November 3
Harvested the first of three pots of ginger yesterday - 1.9kilos wasn't too bad for smallest of the pots. I plan to dehydrate and grind some of this, and grate some for the freezer. Grated is the way I use most of my ginger, but it is good to…
For the past few years, I have grown tromboncinos in the warmer months. The vines have grown rampantly, and produced MANY fruits. However, I have found them soft, pale, and insipid-tasting, with poor keeping quality in the fridge. I have in the…
When I preserve things like pineapple or pawpaw, I use a medium syrup with citric acid or lemon juice as required. Then when I go to use it, the syrup is drained off, and goes down the drain. At the moment, I'm preserving a lot of red pawpaw, so…
This year, I had a REALLY good crop of Coriander. Planted in the shade of a pawpaw tree in early April, it grew and thrived for months giving us lots of luscious leaves, and then as the weather heated up and the pawpaw tree got removed, it went…
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Does anyone have any ideas about how to use the syrup? Can I put it in the fridge and re-use it for another batch?
I hate to see it go to waste.
Give me a ring on 0422 022 961. I have at least two laying girls you can have.
Give me a ring on 0422 022 961
Ditto for me with night meetings. Look forward to seeing you :-)
Not BOGG but Greening Australia seed-cleaning volunteers. Potted up seedlings at your place and at Rosemary's.
Join our Garden Visits group and come along to our GVs we love to share :-)
You should find lots to interest you on the site. Feel free to join in conversations, post photos and blogs.
If you need any help please don't hesitate to ask.
Happy gardening
Lissa