I'm a person who braises and stews (food that is). By habit, I've gravitated to an interest in squashes.
Not one to tolerate the angst of growing standard zucchinis in SEQld -- I defer to other varieties.
This time of year the Tromboncino option isn't hugely productive, but with foresight I've planted many more Tatume (aka Calabacita) than I need.
Tatume is a Mexican staple. Grows without probl…
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