Share 'Dongchimi (Radish Water Kimchi)'

I don't make kimchi now because I find it hard to include it in my daily menu. But with radishes I make an exception. Here is Dongchimi (Radish Water Kimchi) made from one of my radish favourites, Watermelon Radish. Thus the red. It's a 'kimchi' style ferment sweetened with pears. This ferment probably needs a few more days for the flavours to deepen.