Share 'Sourdough bread and lactic fermentation workshop'
Learn how to make easy sourdough bread and sourdough pikelets. Also on the day making sauerkraut, kimchi, lactic ferment of nuts, seeds and fruit and a batch of fruit wine. This very hands on workshop will be fun and easy to learn with plenty of taste testing on the day. Morning tea, lunch, a manual and sourdough starter available to participants and cost is $95.
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