Share 'Home Cheese making and all things dairy workshop'
Learn how to make your own cheddar cheese, brie and cottage cheese as well as other fermented, raw, dairy products with award winning, accredited permaculture teacher Elisabeth Fekonia. The workshop will cost $90 per person and that includes everything needed on the day. Yoghurt and kefir cultures are available for $2 each. For bookings and inquiries please visit the website
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