HELP! Does anyone have any small (200-250ml) glass jars with pop-top lids that they can spare? I guess many people use all of these they can get their hands on, but maybe there's somebody out there who doesn't do preserving. My Roma tomatoes have delivered a bumper crop this year, and I've used all of my fairly small supply. I have plenty of the 500ml size, but I find the smaller size best for t…
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