Brisbane Local Food

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angela hirst

Wandering Cooks: Kitchens and Community for Food Entrepreneurs


Wandering Cooks: Kitchens and Community for Food Entrepreneurs

Wandering Cooks is an incubator for new food entrepreneurs, particularly you who roam to reach your customers: market stallholders, caterers and gourmet food van businesses to name a few.

We will help your business grow and prosper by:

training you in the world of business, through our mentoring program and workshops;
providing you with resources, such as licensed commercial kitchens, storage space and office facilities; introducing you to a community of likeminded entrepreneurs; offering you a range of incentives for improving the ethical side of your business; and showcasing your work through expos, markets and online profiles.

Our first location at 16 Cordelia Street (cnr Fish Lane), South Brisbane will be ready for cooks in November, 2013.

To keep in the loop, please join this group, or visit

Location: 16 Cordelia Street, South Brisbane, 4101
Members: 13
Latest Activity: Jan 17, 2019

Discussion Forum

Where do you find a list of food events to apply for

Started by Russell James. Last reply by Russell James Jan 17, 2019. 5 Replies

Hey Crew,We have a mobile event food van that we specialize in providing food allergen free plant-based healthy fast food alternatives.We have been in the food industry for many years but we only…Continue

Tags: plant, dairy, based, event, catering

Comment Wall

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Comment by Matt Heng on July 15, 2013 at 16:31

I am excited!!


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Vetiver grass helps to stabilise soil and protects it against erosion.  It can protect against pests and weeds. Vetiver is also used as animal feed. (Wiki.)

GrowVetiver is a plant nursery run by Dave & Keir Riley that harvests and grows Vetiver grass for local community applications and use. It is based in Beachmere, just north of Brisbane, Australia.

Place your business add here! ($5 per month or $25 for 9 months)

Talk to Andy on 0422 022 961.  You can  Pay on this link

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